Where do I begin? From the beginning is as good a place to start as any. I LOVE food! I think about food all the time. I wouldn't say its an unhealthy obsession but come on, we all have to have our vices! While I am eating breakfast, I am often thinking about what I will be having for dinner. Everything about food is awesome and I figure if I am not eating food, I might as well write about it.
At this point, you are probably thinking. "Self, why am I reading this blog about a woman rambling about food? She has not substance. All she talks about is how she loves food!"
To that, I say, "Yeah, food blogs are a dime a dozen and I lay no claims to being a Barefoot Contessa or someone of that ilk. Instead, I am just a humble mother of an 18 month old, who is going back to nursing school at the end of the month. I will be juggling a busy home life, a 32 hour work week and school. I anticipate it will be challenging but what the heck! I'll need an outlet to help me relax and hopefully, this blog will be the answer to that prayer. If you choose to follow my blog, then even better!"
So what do I have planned for this blog? I will do a smattering of informal restaurant reviews, share recipes, regale you with stories about my son "Dadma" (but not too many because I, too, hate it when parents talk about their kids ad infinitum), and write about any other mayhem that my ensue in my life.
OK, so that was the beginning. It is now time to move on to bigger and better things. A little nugget of anticipation to keep you hooked...a upcoming review of a brown rice pudding recipe I found online.
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